Monday, January 28, 2013

Freezer-->Crock Pot/ Teriyaki Chicken

Teriyaki and Cashew Chicken

Ingredients:
·         3 chicken breasts
·         3 large carrots (chunked)
·         1 red onion (sliced)
·         Handful of cashews
·         ½ c. teriyaki sauce
·         1 c. orange juice
Directions:Put in freezer bag: chicken, carrots, onion and cashews.
When you are ready to cook:Place contents of freezer bag in crock pot with 1 c. orange juice and ½ c. teriyaki sauce. Cook on low 6-7 hours or high for 3-4.
Serve over a bed of rice.

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