Freezer-->Crock Pot/ Pasta Sauce & Lasagna

Italian Pasta Sauce (My famous!)

Ingredients:

·         Ground beef or turkey

o   precooked

·         1 chopped onion

·         1 chopped green pepper

·         Handful chopped mushroom

·         1 sliced/ diced zuchini

·         2 cans tomato sauce

·         1 can diced tomatoes

·         2 tbs. Italian seasoning

Directions:Put in freezer bag: meat, onion, pepper, mushrooms and zucchini.

When you are ready to cook:Place contents of freezer bag in crock pot with 2 cans tomato sauce and 1 can diced tomatoes with the seasonings. Cook on low 7-8 hours or high for 4.

Serve with pasta alone.

OR used as layering sauce for ravioli or lasagna.

Crock Pot Lasagna Ingredients:
·         Pasta Sauce Mix
·         Uncooked lasagna noodles
·         Cottage cheese
·         Shredded mozzarella

Directions:Put in freezer bag: Cook sauce.

 

When you are ready to cook:Starting with a layer of sauce. Then layer noodles, cheese, sauce, noodles, cheese, sauce, until you have filled to max fill line of crock pot. Cook on low 7-8 hours or high for 4.