Ingredients:
· Cubed Chicken
· 1 diced onion
· 1 sm. bag frozen
carrots and peas
· 1 c. celery
· 2 cans Crm of Chick Soupe
Directions:Put in freezer bag: chicken, peas and carrots, onion and celery.
When you are ready to cook:Place contents of freezer bag in crock pot with 2 cans Cream of Chicken Soup. Add water to cover.. Cook on low 7-8 hours or high for 4.
Serve with pasta or in pie crust. OR, to make with dumplings, cut store bought biscuits into small pieces and put in the mix with 1 hour left of cooking.
picture from taste of home.com

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